The fryer never gets the last word
Fixed wet-chemical suppression for commercial hoods and plenums. Fusible links trip at 138 °C (or 232 °C near burners); nozzles are aimed per appliance — fryer, grill, plancha each get their own spray pattern.
Data
| Standard | EN 1747-class systems, UL 300 lineage |
|---|---|
| Agent | Wet chemical, low pH, 1.5–5 US gal tanks |
| Detection | Fusible links 138/232 °C or pneumatic |
| Release | Automatic + remote manual pull |
| Coverage | Per-aperture nozzles, plenum + duct runs |
| Interlock | Fuel/gas shut-off on release, 12 NC contacts |
| Service | Semi-annual link check, agent recharge kits |
Full declaration of performance and test evidence available with every shipment. Where a variant is listed, specify it in your RFQ.
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